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Easy Basic Pancakes Recipe

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This recipe for Easy Basic Pancakes is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Directions:
Directions:
1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

2. In a medium bowl, whisk together milk, butter (or oil), and egg.

3. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).

4. Heat a large skillet (nonstick or cast-iron) or griddle over medium.

5. For each pancake, spoon 1/4 cup of batter onto skillet, using the back of the spoon to spread batter into a round.

5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes.

6. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

7. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

 

 

 

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