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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn
8 oz. sour cream
1 box Jiffy cornmeal
1 stick butter
2 tbsp. sugar
2 eggs beaten well
1/2 tsp. salt
Directions:
Directions:
Mix all ingredients.

Pour into a baking dish that has been sprayed or greased to prevent sticking
Bake one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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