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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Brown Casserole for the Crockpot Recipe

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This recipe for Hash Brown Casserole for the Crockpot is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sour cream
1 can cream of celery soup
2 cups shredded cheese
1 bag frozen hash browns, shredded
1 can fried onions
season to taste
Directions:
Directions:
Spray the crock pot with nonstick cooking spray, put in all ingredients. Cook on low for approx. 4 hours.

 

 

 

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