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Beer Queso Dip Recipe

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This recipe for Beer Queso Dip is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Parkay® Original Spread-tub
3/4 cup chopped yellow onion
1 cup Budweiser® Beer
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Soft pretzel bites or assorted vegetables, optional
Directions:
Directions:
Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with soft pretzel bites or assorted vegetables, if desired.
Number Of Servings:
Number Of Servings:
24 - 2 Tbsp
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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