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"The belly rules the mind."--Spanish Proverb

Best Ever Roast Recipe

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This recipe for Best Ever Roast is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck shoulder roast (or english roast) 3 to 5 pounds
1 can condensed cream of mushroom soup, undiluted (can use 2 cans)
1 pack Lipton Onion Soup Mix
4 to 5 medium potatoes, unpeeled and quartered (better to start with small potatoes)
4 cups baby carrots
Directions:
Directions:
Place roast in crock pot, cutting in half to fit if necessary. Combine mushroom soup and soup mix in medium bowl. Pour over roast. Cover; cook on low 4 hours.

Add potatoes and carrots to slow cooker. Cover; cook on low 2 hours.
Personal Notes:
Personal Notes:
Super easy, and delicious!

 

 

 

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