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CABBAGE AND HAMBURGER CASSEROLE Recipe

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This recipe for CABBAGE AND HAMBURGER CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1/3 cup uncooked rice
salt, pepper, onion powder/salt as desired
small head of cabbage
1 10-3/4 ounce can of Tomato soup
1/2 can water
Directions:
Directions:
1. Brown the hamburger with the rice.
2. Season with salt and pepper. (onion powder/salt, if desired)
3. Cut the small head of cabbage into coarse pieces.
4. Place cabbage in the bottom of a casserole or 9-in x 13-in pan.
5. Spread the meat-rice mixture on top of casserole.
6. Mix tomato soup with water and pour over the top of the casserole.
7. Cover and bake in a 350º F. oven until cabbage is tender - approximately 90 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is the easy way to get the good taste of one of my favorite Ukranian dishes. My paternal grandparents came from Austria but were Ukranian. I grew up with, Holubtsi (Howl-lip-che, is how you pronounce it)which I love. We pre-boiled cabbage leaves to soften them, filled them with the meat and rice mixture, and rolled them up. We covered them with tomatoes we canned and cooked them until soft. When eating, we split them open & added butter. Good, simple food that tastes so good.

 

 

 

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