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GRANDMOTHER'S SHIRLEY SAUCE Recipe

4.4 stars - based on 5 votes
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This recipe for GRANDMOTHER'S SHIRLEY SAUCE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large tomatoes
2 large green peppers
2 large onions
2 cups sugar
2 cups vinegar
2 Tablespoons salt
Directions:
Directions:
1. Peel and cut up tomatoes.
2. Wash and chop peppers and peeled onions.
3. Combine all ingredients and simmer for 2 hours.
4. Pack into hot, sterilized jars; These seal at once.

Makes 3 pints
Personal Notes:
Personal Notes:
Unspiced, tangy sweet-sour sauce that is perfect teammate for beef. I have baked many roasts that I covered with a pint of this sauce.

 

 

 

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