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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

COMPANY POTATOES Recipe

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This recipe for COMPANY POTATOES is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes
2 cups sour cream
8 ounces cream cheese
1 stick butter/margarine
Directions:
Directions:
1. Wash, peel and cook potatoes until soft. Drain.
2. Combine potatoes, sour cream, cream cheese and butter/margarine. Beat until smooth.
3. Spoon into a greased 2-quart casserole dish.
4. Bake at 375 degree oven for 45 minutes or until bubbly.*

* THESE MAY BE MADE SEVERAL DAYS BEFORE BAKING. COVER CASSEROLE AND REFRIGERATE. REMOVE FROM REFRIGERATOR APPROXIMATELY 30-60 MINUTES PRIOR TO BAKING. THE DEPTH OF THE CASSEROLE DISH MAY CAUSE A VARIANCE IN THE BAKING TIME.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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