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Mexican 7 Layer Dip Recipe

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This recipe for Mexican 7 Layer Dip is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 10 oz. cans Frito Bean Dip
2 avocados, mashed and whipped
1 can black chopped ripe olives
2 bunches green onions, chopped
1 large tomato, diced
1 8-oz. pkg sour cream - use this to cover and seal the prior ingredients
10 oz. grated cheddar cheese
1 tsp Extra Virgin Olive Oil
Directions:
Directions:
Use a 8" x 9" or a 12" round deep dish. Lightly brush with Olive oil to provide easier removal of dip. Use a spatula to spread ingredients in the order listed.

First spread bean dip to cover entire dish
Next spread the whipped avocados
Then sprinkle on the black chopped olives - save about 1 tablespoon for decoration on the top
Now sprinkle on the chopped green onions
Then add the chopped tomato. Be sure to drain them well to avoid a watery dip.
Scoop out the sour cream to form a flat white finish and smooth on gently
Completely smother with Cheddar Cheese
Decorate with a few green onion tops, olives, and tomatoes.
Serve with Tortilla chips
Personal Notes:
Personal Notes:
Always a party favorite!

 

 

 

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