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Ice Cream Coffee Punch Recipe

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This recipe for Ice Cream Coffee Punch is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
2 Tablespoons instant coffee
5 cups milk
1 quart vanilla ice cream
1 quart chocolate ice cream
Directions:
Directions:
Boil sugar and water, add coffee and cool. Syrup will keep 7 to 10 days.
Day of serving mix with milk; store in refrigerator.
To serve, pour over vanilla and chocolate ice cream in punch bowl.
Number Of Servings:
Number Of Servings:
30 4-ounce servings
Personal Notes:
Personal Notes:
Great for a brunch!

 

 

 

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