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"The belly rules the mind."--Spanish Proverb

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound highly seasoned bulk sausage
3 1/2 cups Bisquick biscuit mix
10 ounces shredded cheddar cheese
Directions:
Directions:
Pre-heat oven to 350º F.
Combine all ingredients with hands and shape loosely into small balls.
Bake for 15 to 20 minutes until lightly brown.
Number Of Servings:
Number Of Servings:
75
Personal Notes:
Personal Notes:
Great for parties and if there are any left, you can warm them the next morning for a quick and delicious breakfast!

 

 

 

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