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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shnitzel - Hot Poppers Recipe

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This recipe for Shnitzel - Hot Poppers is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut shnitzel up in small pieces
Fry schnitzel in flour (shake and bake)

1/2 cup hot sauce (Franks)
1 cup corn syrup
1/2 cup honey
Boil these ingredients together
Pour over schnitzel and
( bake at 350 for 5 minutes)
Directions:
Directions:
Good for one 9 x 13 of shnitzel

 

 

 

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