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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

cinnamon cucumber rings Recipe

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This recipe for cinnamon cucumber rings is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons of large cucumbers
2 c lime juice
81/2 quarts water
1 c vinegar
1 bottle red food color
1 tbs alum
2 c water
2 c vinegar
8 sticks cinnamon
1 package of red hots
Directions:
Directions:
peel slice and core cucumbers in to rings soak in lime juice and 81/2 quarts of water 24 hours.drain rinse let sit in ice water 3 hours .
combine 1 c vinegar 1 bottle red color ,1 tbs alum and water to cover in lager pot bring to boil simmer for 2 hours drain off
in another pot heat 2 c vinegar and sugar,cinnamon,red hots pour over rings let sit over night.
for 2 days reheat the syrup and pour over rings again and let stand.
on day 3 pack rings into canning jars heat syrup again pour over rings in jars
seal jars
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
days
Personal Notes:
Personal Notes:
this is my all time favorite that grandma made loved them thanks
grandma sexton

 

 

 

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