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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BABY BACK RIBS SMOKED Recipe

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This recipe for BABY BACK RIBS SMOKED is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 RIB RACKS BABY BACK
2 CUPS BROWN SUGAR
1/2 CUP PAPRIKA
AFTER THIS I DON'T MEASURE I USE THE OLD WAY PUT IN WHAT LOOKS AND TASTE GOOD
COARSE PEPPER
GARLIC POWDER
ONION POWDER
KOSHER SALT
ITALIAN SEASONING
oregano
Directions:
Directions:
MIX ALL THE STUFF IN A BIG BOWL
WASH RIBS PAT DRY RUB DRY MIX ON THE RIBS
SMOKER ON AT 250
YOU CAN PU IN SMOKER OR LET SIT IN FRIDG OVER NIGHT
SMOKE WITH APPLE,CHERRY
3 HOURS
TAKE OUT WRAP IN FOIL
PUT BACK IN FOR 2 TO 3 HOURS TILL THEY FALL OFF BONE
Number Of Servings:
Number Of Servings:
FEW
Preparation Time:
Preparation Time:
20 MIN TO 24 HOURS
Personal Notes:
Personal Notes:
TRINITY SPACKEY favorite from uncle Lee

 

 

 

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