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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) jar of salsa verde
3 cups cooked chicken pieces, shredded or chopped
1 (15 oz) can cannellini beans
3 cups chicken broth
1 teaspoon ground cumin
2 chopped green onions
1/2 cup sour cream

Tortilla chips (optional)
Directions:
Directions:
Empty salsa into large saucepan. Heat 2 minutes over high heat and then add chicken, beans, broth and cumin. Bring to a boil, lower heat to simmer and cook for 10 minutes, stirring occasionally.

Top each bowl with a dollop of sour cream, a sprinkling of onions and a few crushed tortilla strips.

 

 

 

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