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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chunky Chili Recipe

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This recipe for Chunky Chili is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 C coarsely chopped onion
2 cloves garlic, minced
2 jars coarsely chopped tomatoes: 2 cans (14 1/2 oz each)
I/2 jar tomato sauce: 1/2 pinto or 1 8oz can
2 cans (16oz) kidney beans, rinsed and drained
1 green pepper, coarsely chopped
1 tsp. salt
1/2 tsp. white pepper
1 T chili powder, to taste
cayenne pepper, to taste
shredded cheddar cheese
sour cream
chopped green onions
Directions:
Directions:
In a skillet over medium heat, crumble and brown ground beef with onion. Add garlic and cook for an additional two minutes, drain fat.
Combine beef mixture, tomatoes, tomato sauce, beans, bell pepper, salt, pepper, chili powder and cayenne in slow cooker and stir well.
Cover and cook on low for 6 to 8 hours
Top individual servings with cheddar cheese, sour cream and green onions.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this from a Capper's Farmer magazine in 2015 winter edition.

 

 

 

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