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Frosty Strawberry Squares Recipe

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This recipe for Frosty Strawberry Squares is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup butter or margarine, melted
2 egg whites
3/4 cup granulated sugar
1 (10 oz) package frozen strawberries OR 2 cups fresh strawberries, sliced
2 tablespoons lemon juice
1 cup whipping cream, whipped OR 1 (14 1/2 oz) carton whipped desert topping, thawed

Directions:
Directions:
In a bowl stir together flour, brown sugar, walnuts and butter; spread evenly in 13x9x2 inch baking pan. Bake in 350ºF oven for 20 minutes, stirring occasionally. Remove from oven; cool. Crumble 2/3 of the baked mixture in bottom of same pan; reserve remaining mixture. In large mixer bowl, combine egg whites, sugar, berries and lemon juice; beat at low speed until mixture begins to thicken, about 2 minutes, then beat on high speed until stiff peaks form (tips stand straight up), about 10-12 minutes. Fold in topping, spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut into squares.

Trim with fresh berries, if desired.

Number Of Servings:
Number Of Servings:
12 to 15 squares

 

 

 

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