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Chocolate Meringue Cookies Recipe

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This recipe for Chocolate Meringue Cookies is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/2 cup sugar
1 cup semi-sweet chocolate chips, melted and slightly cooled
3/4 cup chopped pecans
1/2 teaspoon vanilla
Directions:
Directions:
Heat oven to 325ºF, coat a baking sheet with vegetable spray or use pastry paper
In a large bowl, beat egg whites until foamy. Gradually add sugar and continue to beat until glossy stiff peaks form, about 4 minutes
Add cooled chocolate, pecans and vanilla, mixing until incorporated
Drop tablespoonfuls of mixture onto prepared baking sheet, 2 inches apart

Bake at 325ºF for 12 minutes, until set. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
18 cookies

 

 

 

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