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Chinese Cabbage Salad from Sandy Brocci Recipe

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This recipe for Chinese Cabbage Salad from Sandy Brocci, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Villa - Baker to Vegas RV Support


1 cup oil
6 tablespoons rice vinegar
4 tablespoons sugar

1 tablespoon butter
6 tablespoons sesame
8 table spoons almonds

1 large cabbage head, shredded
4-8 green onions , sliced
2 packages Top Ramen© Oriental, dry and smashed
Salt and Pepper to taste

Dressing: combine and refrigerate

Nuts: Saute until golden, set aside to cool

Salad: Mix onion and cabbage together

5-10 minutes before serving:
Combine cabbage mixture with dry seasoning from Top Ramen© and nut mixture, add dressing and mix well. Add dry ramen noodles and mix well.

Personal Notes:
Personal Notes:
Salad stays better longer if all ingredients are kept cold except for dry packed ramen noodles.




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