"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Cabbage Salad from Sandy Brocci Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad from Sandy Brocci, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Villa - Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 cup oil
6 tablespoons rice vinegar
4 tablespoons sugar

Nuts:
1 tablespoon butter
6 tablespoons sesame
8 table spoons almonds

1 large cabbage head, shredded
4-8 green onions , sliced
2 packages Top Ramen© Oriental, dry and smashed
Salt and Pepper to taste

Directions:
Directions:
Dressing: combine and refrigerate

Nuts: Saute until golden, set aside to cool

Salad: Mix onion and cabbage together

5-10 minutes before serving:
Combine cabbage mixture with dry seasoning from Top Ramen© and nut mixture, add dressing and mix well. Add dry ramen noodles and mix well.

Personal Notes:
Personal Notes:
Salad stays better longer if all ingredients are kept cold except for dry packed ramen noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!