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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SEAFOOD STUFFED MUSHROOMS Recipe

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This recipe for SEAFOOD STUFFED MUSHROOMS is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOX OF BUTTON MUSHROOMS 12 TO 15
1 CUP OF HELLMANN'S MAYO
2 LARGE EGGS FARM EGGS ARE THE BEST FOR ME
2 CUPS ITALIAN BREAD CRUMBS
1 CUP ITALIAN CHEESE BLEND
8 OZ CRAB
8 OZ LOBSTER
Directions:
Directions:
CLEAN AND PULL STEAMS OUT OF MUSHROOMS
MIX CRAB,LOBSTER,EGGS,HELLMANN'S AND BREAD CRUMBS.
ADD MORE CRUMBS IF TOO WET . IF DRY ADD EGG
MIX WELL SHOULD HOLD TOGETHER
SPOON IN MUSHROOMS
WITH THE LEFT OVERS I MAKE PATTIES
COOK MUSHROOMS FOR 20 MINS AT 350
PUT CHEESE ON COOK 15 TO 20 MINS DON'T BURN
PATTIES I COOK ON COOKIE SHEET WITH PARCHMENT PAPER 15 TO 20 MIN PER SIDE
Number Of Servings:
Number Of Servings:
1 MAYBE 2
Preparation Time:
Preparation Time:
15 MINS COOK TILL DONE
Personal Notes:
Personal Notes:
THESE ARE MY FAVORITE!!!!!!!

 

 

 

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