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Standing Prime Rib of Beef Recipe

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This recipe for Standing Prime Rib of Beef is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roast with ribs attached
prime rib seasoning
Directions:
Directions:
Preheat oven to 400ºF

Let roast warm up to room temperature (this could take a couple of hours or more, but allows roast to cook evenly). Season the entire exterior of the roast with prime rib seasoning, place roast ribs down in a roasting pan with a rack.

Cook 8 minutes per pound at 400ºF then turn heat down to 200ºF and cook for 2 hours regardless of roast size. Use a meat thermometer. The temperature should read 110º for rare, 115º for medium-rare, 120º for medium, 125º for medium-well and 130º for well.

Let sit for 20 minutes prior to carving.

 

 

 

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