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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can salmon (14 oz/418g)
1 egg
3/4 cup milk
1.5 cups bread crumbs
1 tsp vinegar (or apple cider vinegar)
1/4 cup minced onion
1/8 teaspoon salt
pepper to taste
Directions:
Directions:
Mash salmon roughly in a bowl. Add all other ingredients and mix.
Bake in a buttered loaf pan or casserole dish at 350º for approximately 40 minutes, depending on the shape of the dish you are using.

Serve with:
1 tablespoon grainy mustard
1 tablespoon of yellow mustard
2 tablespoons cider vinegar
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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