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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange-Infused Heirloom Carrots Recipe

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This recipe for Orange-Infused Heirloom Carrots is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds heirloom carrots, peeled (those little carrots with the green tops still on them)
2 1/4 cup orange juice
1/4 cup (1/2 stick) of butter or margarine
1/4 cup honey
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
Directions:
Directions:
Place carrots in a large skillet with 2 cups of the orange juice and water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.

Add butter, honey, remaining orange juice, salt and pepper. Cook over medium heat, covered for 5 minutes, stirring occasionally, until carrots are tender and glazed.

Place carrots on a serving platter and drizzle with glaze from skillet. Sprinkle with parsley.

 

 

 

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