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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 3/4 cup butter, softened
1 3/4 cup granulated sugar
6 eggs
2 1/4 cups all purpose flour
2 cups powdered sugar
3/4 cup cocoa
2 cups chopped nuts (imperative for this recipe to work)


Glaze:
3/4 cup powdered sugar
1/4 cup cocoa
1 1/2 - 2 tablespoons milk
Directions:
Directions:
Heat oven to 350ºF
Grease and flour a bundt pan
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add powdered sugar, blend well.
By hand stir in remaining cake ingredients until well blended.
Spoon batter into prepared bundt pan, spread evenly.
Bake at 350ºF for 58-62 minutes.
Cool completely.

Mix glaze and drizzle over cake.

 

 

 

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