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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Roasted Tomatoes Recipe

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This recipe for Pasta with Roasted Tomatoes is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound pasta cavatappi (Rotini)
2 pints grape tomatoes
2 gloves garlic, grated
A few drizzles of extra-virgin olive oil
Freshly ground black pepper
20 leaves fresh basil, roughly chopped or torn
1 cup grated Parmigiano Reggiano
Directions:
Directions:
Preheat oven 425º

Cook Pasta until al dente (salted water),
Save about a ½ cup of pasta water

Place tomatoes on cookie sheet and grate garlic over them
Drizzle with EVOO, add salt and pepper

Roast about 8-10 min or until tomatoes burst
Transfer to large bowl

add reserved pasta water and lightly smash with a fork
Add basil, drained pasta, and cheese, toss & serve

 

 

 

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