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Ginger Beef and Carrot Kabobs Recipe

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This recipe for Ginger Beef and Carrot Kabobs is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound boneless top sirloin cut into 1 inch cubes
1/4 cup reduced- sodium soy sauce
1 teaspoon water
1 teaspoon honey
1 teaspoon olive oil
1/4 teaspoons ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
1 cloves garlic, minced
2 medium carrots -cut into 1 inch pieces
4 green onions cut into 4 inch pieces
Directions:
Directions:
Place meat in zip lock bag with soy sauce, water, honey, oil, ginger, allspice, red pepper, garlic seal and marinate in refrigerator for at least 4 hours.
Meanwhile place 1 inch of water in sauce pan bring to a boil add carrots cover and cook 5 minutes or until crisp-tender.
Prepare gill for cooking
Drain meat and alternately thread meat and carrots on skewers and green onions on ends of skewers.
Grill 11-14 minutes or until meat is tender turning once

 

 

 

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