Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Fettuccine Romano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Romano is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. soft butter or margarine
2 TBSP. Parsley Flakes
1 tsp. Crushed, dry basil
1- 8 oz. Pkg., Cream Cheese
Dash Pepper
2/3 c. boiling water
8 oz. Fettuccine Noodles
1 clove Garlic, chopped or pressed
¼ c. butter or margarine
¾ c. shredded or grated Romano Cheese
Directions:
Directions:
Combine the soft butter, Parsley and Basil.
Blend in the cream cheese and pepper.
Stir in the boiling water and blend well,
set aside and keep warm.

Cook Noodles and drain.

Cook the other ¼ cup of butter and the garlic on medium heat for two minutes.
Pour over noodles.
Toss slightly and quickly to coat well.
Sprinkle with ½ a cup of the cheese.
Toss well.
Pile noodles on serving plate.
Spoon warm cream cheese sauce over noodles.
Sprinkle with remaining ¼ cup of cheese and toss to blend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!