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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups plus ¼ cup all-purpose flour
¼ cup sugar, plus additional for sprinkling
2 teaspoons baking powder
2 teaspoons kosher salt
1 Tablespoon grated orange zest
¾ pound cold unsalted butter, diced
4 extra -large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
Directions:
Directions:
Preheat oven to 400º
In a bowl mix 4 cups of flour, ¼ cup sugar, baking powder, salt, and orange zest.
Add cold butter mix on low until butter is pea size.
Combine the eggs and heavy cream, slowly pour into flour mixture.
Dough will look lumpy.
Combine cranberries and ¼ cup flour and add to mixture.
Turn dough until well floured surface and knead into a ball
Flour hands and rolling pin roll dough to ¾ inch cut into desired shapes.
place Scones on a baking pan lined with parchment paper.
Brush tops with egg wash sprinkle with sugar
Bake 20-25 min till golden brown. Allow scones to cool for about 15 min.

Then drizzle with glaze
For glaze mix together ½ cup powder sugar and 4 teaspoons of orange juice.

 

 

 

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