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MEATLOAF Recipe

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This recipe for MEATLOAF is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 onion, chopped
2 tsp garlic chopped
2 stalks celery, chopped
3 lbs ground beef or ground pork, or 1/2 and 1/2
2 T parsley (Italian freshly chopped)
1 T thyme (chopped fresh)
3 large eggs (slightly beaten)
2/3 C milk
2 C bread crumbs (Italian seasoned)
1 pkg onion soup mix (opt)
1/2-1/3 C ketchup for topping
Directions:
Directions:
Coat skillet with olive oil and heat over med heat. Add onion, garlic and celery and heat until onion is translucent ( approximately 5 min) set aside

Place beef and/or pork, parsley, thyme, eggs, bread crumbs, milk and salt and pepper in large bowl. Mix with hands. Then add onion/ garlic/ celery mixture. Mix well but gently to combine, not compact...

Preheat oven to 350º
Place piece of parchment paper on large sheet pan. Pat meat into a rectangle and then a cylinder down middle of pan... ketchup over top.
Bake 40-50 min. Check so not to burn. Remove from oven and rest for 10 min
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is Mary (Gaylen) Bierbower's recipe mother of Laderyl.

 

 

 

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