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Stuffed Red Potatoes Recipe

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This recipe for Stuffed Red Potatoes is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small red potatoes
1 lb Italian turkey sausage links, casings removed
1/2 cup chopped sweet red pepper
4 green onions, chopped
9 teaspoons minced fresh parsley, divided
1/3 cup shredded reduced fat cheddar cheese
Directions:
Directions:
1. Scrub and pierce potatoes, place on a microwave safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once.

2. Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink. Add onions and 4 1/2 teaspoons parsley, cook 1-2 minutes longer. Remove from heat, stir in cheese. Cut each potato in half lengthwise. Scoop out 1 tablespoon pulp (save for another use)

3. Spoon about 2 tablespoons sausage mixture into each half. Place on a microwave safe plate. Microwave on high for 1-2 minutes or until cheese is melted. Sprinkle with remaining parsley.

 

 

 

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