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Bisquick© Crumb Cake Recipe

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This recipe for Bisquick© Crumb Cake is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
2/3 cup Bisquick©
2/3 cup brown sugar
2 teaspoon cinnamon
4 tablespoons butter

Cake
2 cups Bisquick©
2 tablespoons sugar
2/3 cup milk
1 egg
Directions:
Directions:
Preheat oven to 325°F.

Cake: Mix all ingredients and pour into greased and floured cake pan (13x9x2-inch or a 9 or 10-inch round).

Topping: Mix crumb topping ingredients, cutting in well with pastry blender. Crumble over batter.

Bake at 325°F about 45 minutes.

 

 

 

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