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Carrot Cake Recipe

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This recipe for Carrot Cake is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 cup oil
4 eggs
1 jar (7 1/2 oz) Jr carrots
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
4 teaspoons vanilla
1/2 cup butter
1 (3 oz) cream cheese
2 cups powdered sugar
2 teaspoons milk
Directions:
Directions:
Combine flour, sugar, oil, eggs, carrots, salt, baking soda, cinnamon and 3 teaspoons vanilla, beat for 2 minutes.

Pour into pan and bake 30 minutes at 350ºF, cool on wire rack for 5 minutes.

Combine 1 teaspoon vanilla, cream cheese, powdered sugar, milk, butter, frost cake and enjoy!

 

 

 

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