Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Tapioca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Tapioca is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs separated
4 c milk scalded
1/2 c quick cooking tapioca
1/2 c granulated sugar
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Mix egg yolks with small amount of milk. Add tapioca, sugar, salt and remaining milk. Cook in double boiler 10 to 12 min stirring frequently. Remove from heat. Do not over cook as it thickens when cooling. Beat egg whites until stiff but not dry. When mixture is slightly cooled fold in egg whites and vanilla. Chill. Serve plain or with whipped cream or any desired sauce. Chocolate or butterscotch sauce may be folded into tapioca.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!