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Zucchini Chicken Casserole Recipe

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This recipe for Zucchini Chicken Casserole is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 6 oz chicken flavored stuffing mix (dry)
3/4 cup butter, melted
3 cups chopped zucchini (saute zucchini in 2 TB butter)
2 cups chopped cooked chicken (rotisserie can be used)
1 10 3/4 oz can cream of chicken soup
1./ cup sour cream
1 medium carrot shredded
Salt & Pepper to taste
Directions:
Directions:
In a bowl combine the dry stuffing mix and melted butter.
Spread 1/2 of it in a 13x9x2 baking dish
Top with zucchini and chicken

Mix the soup, sour cream and carrot together.
Pour over chicken.
Top with remaining stuffing mixture

Bake 350º uncovered 40-45 minutes

 

 

 

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