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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Bars Recipe

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This recipe for Cherry Bars is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
1 tsp salt
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all purpose flour
2 cans (21 oz. each) cherry pie filling

*******Glaze********
1 cup confectioners sugar
1/2 tsp Vanilla extract
1/4 -1/2 tsp almond extract
2-3 TBS milk
Directions:
Directions:
Preheat oven to 350º

In a large bowl, cream butter, sugar and salt until light and fluffy.
Add eggs, one at a time, beating well after each egg is added.
Add extracts, and gradually mix in flour.

Spread 3 cups of batter into a greased 15x10x1 pan.
Spread with pie filling.
Drop remaining batter by teaspoons over filling.
Bake 30-35 minutes until light golden brown. Cook completely
on wire rack.

Mix glaze and drizzle over, then cut and serve

 

 

 

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