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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno-Pomegranate Vinaigrette Recipe

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This recipe for Jalapeno-Pomegranate Vinaigrette is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons mustard
1/2 cup apple cider vinegar
2/3 cup olive oil
1/4 cup honey
1 pomegranate seeds
1 jalapeno
Directions:
Directions:
1. Rinse the jalapeno, remove the stem.
2. Blend all ingredients. Enjoy!
Personal Notes:
Personal Notes:
This recipe can be adapted in countless ways. The mustard, vinegar, honey and olive oil can be used as a base for many dressings. This base can be blended with a whisk if a blender is not available. Various spices and other ingredients can be added. Juice, garlic, curry, avocado, cheese, lemons, strawberries, chia seeds, and basil are a few ingredients that can be added to this recipe.

 

 

 

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