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Green Salsa Recipe

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This recipe for Green Salsa is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatillos 5-6
Jalapenos 5-6
Garlic 5-6 cloves
Cilantro leaves 1 bunch
Avocados 3 large
Lime 1

To Taste:
Salt
Dried oregano
Black Pepper
Directions:
Directions:
1. Dry roast the tomatillos, jalapenos, and garlic in a pan.
2. Allow them to cool and then blend them together.
3. Add cilantro and blend.
4. Add avocados and blend.
5. Take the mix out in a bowl and add salt, dried oregano, lime juice and black pepper.
6. Store in a glass container (if possible) in fridge

 

 

 

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