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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 yellow or red onions (you can combine both)
12 Roma tomatoes
2 cups fresh cilantro (use 1/2 cup - 2 cups)
2-3 jalapenos
1 lime
Salt
Directions:
Directions:
Dice up equal parts of onions and tomatoes.
Roughly chop the cilantro
*our family does not like cilantro so I only use 1/2 cup)

Slice and deseed jalapenos and remove white membrane , finely mince

Combine with onions, tomatoes, cilantro.
Slice lemon in 1/2 and squeeze juice over, then sprinkle with salt.
Be sure to taste, add more salt, cilantro or jalapenos to taste.

Better if you allow the ingredients to mingle for a couple of hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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