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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb whole chicken
1 1/2 gallons of water
2 Table spoons salt
3 cups of chopped carrots
2 cups of chopped celery
1 large chopped onion
1 table spoon chicken broth powder
1 teaspoon poultry seasoning
1 package of soup noodles or egg noodles
Directions:
Directions:
Place chicken in large stock or soup pot. add 1 1/2 gallons of water and 2 tablespoon of salt. Bring to a boil, reduce heat to a simmer and cover and let cook for 3 hours or until chicken starts to fall off the bone. Separate chicken from stock and set aside and de-bone chiken. Chop carrots, celery and onions and add to chicken stock and bring to a boil. Add 1 Tablespoon of chicken broth powder, 1 teaspoon of poultry seasoning, reduce heat to a simmer and cover for 1 hour. Add chicken and soup noodles then cook for 12 to 15 minutes
Number Of Servings:
Number Of Servings:
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