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"Hunger is the best sauce in the world."--Cervantes

My Mom's Old-Fashioned Banana Pudding Recipe

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This recipe for My Mom's Old-Fashioned Banana Pudding is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 c. sugar
3 T. flour
3 c. milk
1 tsp. vanilla
Vanilla wafers
Bananas

MERINGUE:
4 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
Directions:
Directions:
Beat egg yolks; add sugar, flour, and milk. Cook over medium heat, stirring frequently, until thickened to desired consistency. Remove from heat and add vanilla.
Line bottom and sides of baking dish with vanilla wafers; place sliced bananas on top of wafers. Pour in half of custard. Repeat layers of wafers, bananas, and custard. Top with meringue.

For meringue, beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Pile meringue onto pudding. Bake in 400º oven for 8 to 10 minutes, or until lightly browned.

 

 

 

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