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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lees' Salad Dressing Recipe

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This recipe for Lees' Salad Dressing is from Julie's Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tomato juice
1/2 c. olive oil
1/2 c. vinegar (use your favorite)
1/2 c. sugar (sometimes I use less sugar)
1 clove minced garlic
herbs of your choice and to taste such as basil, cilantro, oregano, parsley, black pepper
Directions:
Directions:
Mix all ingredients in a mason jar and shake!!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Double this recipe because it lasts in the refrigerator for months. Fresh summer herbs make it really special. It is also great to use when making a pasta salad. Marilee Sholtis developed this recipe and gave it to her daughter Julie in the 1980's. Julie gave it to her daughter Tara in 2016.

 

 

 

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