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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chile Colorado (Red Chile Sauce from Dried Pods) Recipe

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This recipe for Chile Colorado (Red Chile Sauce from Dried Pods) is from Bus Buddies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pods dried chilies
2 c. water
1 tsp. salt
1 tbsp.pure lard or corn oil
1 tbsp. flour
Tomato juice or water
Directions:
Directions:
Wash chili pods, removing stems and seeds. Bring chili pods and water (or sauce) to boil. Reduce heat and allow to steam 10 minutes or longer. Pour into blender/food processor and liquefy. Strain sauce through a colander or sieve. Add salt to taste. Heat lard/oil (quite hot) in frying pan, then add flour and whisk quickly. Pour in Chili Sauce and stir until thickened. Add tomato juice or more water, as needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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