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Split pea soup with bacon Recipe

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This recipe for Split pea soup with bacon is from The Steinhart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 large onion, diced
2 large carrots, diced
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
4 c. low-sodium chicken broth
12 oz. split peas, rinsed
Chopped fresh parsley, for garnish
Directions:
Directions:
In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.

Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Season generously with salt and pepper.

Add broth and split peas and let simmer, covered, until split peas are tender, 35 to 40 minutes.

Serve garnished with parsley and bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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