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Spicy Lime Jalapeno Chicken Soup Recipe

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This recipe for Spicy Lime Jalapeno Chicken Soup, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
3 T. vegetable oil
1 large yellow onion (roughly chopped)
3 garlic cloves
1-2 jalapeņos (thinly sliced)
1 whole raw chicken
2 cans white beans (rinsed & drained)
8 c. chicken broth
1 lime
kosher salt

Directions:
Directions:
In large stock pot, heat the olive oil over medium heat and then add the onions, garlic and jalapeņo. Sprinkle with salt and saute 5-7 minutes until soft and tender and only lightly browned. Add the whole chicken to the pot. Add chicken broth to pot and put a lid on. Turn heat to low and let simmer for 60 minutes.

Remove the chicken from the pot and transfer to large bowl or pan. Transfer broth with the onions, garlic and jalapeņos to the jar of a blender (you will need to do this in batches) and puree on high until smooth. Pour the broth back into the pot and add the fresh line juice and beans.

Remove all of the chicken meat from the bones and skin of the chicken. Shred the meat and add it to the soup. Stir everything together and season to taste with kosher salt. Bring the soup to a simmer and serve hot with some fresh jalapeņo slices, a sprinkle of fresh cilantro and a lime wedge.

 

 

 

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