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"The belly rules the mind."--Spanish Proverb

Loaded Broccoli & Cheese Soup Recipe

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This recipe for Loaded Broccoli & Cheese Soup is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
2-3 large carrots, scraped & diced
4 medium potatoes, peeled & cubed
1 onion, diced
2 c. broccoli, cut small

3 tbsp. butter
3 tbsp. flour
3-1/2 c. milk
4 c. shredded cheddar cheese
1/2 tsp. garlic pepper

6 slices bacon, cook & crumbled - garnish
Directions:
Directions:
In a large pot combine broth, carrots, potatoes & onion. Bring to a boil, cover & simmer for about 10 minutes. Add broccoli, cover & simmer for an additional 10 minutes.

While simmering, melt butter in a large sauce pan. Whisk in the flour & cook for another minute. Whisk in milk & cook until the sauce thickens. Add cheese & stir until it is all melted. Add salt (optional) & garlic pepper.

Pour cheese sauce into the large pot & stir until well combined.

Top with bacon pieces.

 

 

 

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