Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bean with Bacon Soup (Pioneer Woman) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean with Bacon Soup (Pioneer Woman), by , is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Merrill

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Great Northern White Beans
4 cups Low Sodium Chicken Stock or broth
1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces
1 whole Onion, Diced
2 whole Large Carrots, Peeled And Diced
2 stalks Celery, Diced
Salt And Pepper, to taste
4 cloves Garlic, Minced
2 Tablespoons Tomato Paste
2 whole Bay Leaves
Minced Parsley, To Taste
3 whole Roma Tomatoes, Chopped OR 1 can diced tomatoes (about 15 oz size)

Directions:
Directions:
1. Soak the beans in cold water (cover them by at least 2 inches) overnight or up to 24 hours.

2. Drain and rinse beans. Add them to pot with the chicken stock or broth. Bring to a boil and reduce to simmer.

3. When beans are cooking, cook bacon in a 12-inch skillet over medium heat. When bacon is just crisp, remove from pan and drain on paper towel-lined plate. When drained, add 2/3 of the bacon to the pot of beans. Save the rest for garnish.

4. Drain most of the bacon grease from the pan, but don't wipe the pan. Add the carrots, celery, and onion to the skillet. Season with some salt and pepper and cook for 3-4 minutes until veggies just begin to soften. Add garlic and tomato paste. Cook for another 1-2 minutes.

5. Add these vegetables to the pot of beans. Add the bay leaves. Simmer on low or medium-low for about another 1 1/2 hours, until the beans are tender. If the broth level starts to look low, add another cup of broth. Add tomatoes now if using canned tomatoes.

6. When beans are tender, season to taste with salt and pepper. Stir in tomatoes if using fresh tomatoes. Garnish with reserved bacon and chopped fresh parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!