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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipotle Chicken Enchiladas Recipe

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This recipe for Chipotle Chicken Enchiladas is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Medium corn tortillas
5 Cups (1.25 Lt) or so of Tex-Mex Chipotle Chicken Filling
3 Cups ( 750 mL ) or so of salsa
2 cups ( 500 mL ) of grated cheddar, Monterey Jack or taco blend cheese
Directions:
Directions:
Preheat the oven to 375ºF (190ºC ). Turn on your convection fan if you have one.

Lay the tortillas on your work surface, spoon 1/2 cup (125mL) or so of Tex-Mex filling down the middle of each tortilla. Roll up tightly and arrange in a 13 x 9 Inch baking pan, neatly filling it in. Spoon the salsa evenly over the tops an sprinkle evenly with the cheese. Bake until heated through and lightly browned, 30 minutes or so . serve with a margarita or two!
Number Of Servings:
Number Of Servings:
4 to 6 meals

 

 

 

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