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"Hunger is the best sauce in the world."--Cervantes

Heavenly Pudding Recipe

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This recipe for Heavenly Pudding is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c water
1 1/2 c brown sugar divided
1/2 c milk
1 c flour
1/4 c margarine
Second Amount
1/3 c margarine
1/2 c raisins
1/2 c walnuts
1 1/2 tsp baking powder
2 eggs
Directions:
Directions:
Combine water and one cup of brown sugar and 1/4 c margarine and boil for five minutes. Cream 1/3 c margarine and 1/2 c brown sugar. Add flour, baking powder and pinch of salt alternately with milk. Fold in raisins and nuts. Pour sauce into a baking dish and spoon batter mixture on top of sauce and bake at 350ºF for 45 min. Serve hot with a blob of whipped cream.

 

 

 

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