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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Emma's Pineapple Casserole Recipe

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This recipe for Aunt Emma's Pineapple Casserole is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20oz Can Crushed Pineapple with juice
1/2 Cup Sugar
3 Tablespoons Sugar
1 Cup Grated Cheddar Cheese
1 Roll RItz Crackers
1/2 Stick Melted Butter
Directions:
Directions:
Pour Pineapple into casserole dish.
Mix sugar and flour together and sprinkle on top of pineapple
Put grated cheese as next layer
Crush Ritz crackers and combine with melted butter.
Pour over casserole

Bake at 350º until bubbly and lightly brown
Number Of Servings:
Number Of Servings:
8 or so
Personal Notes:
Personal Notes:
So good as side dish with pork or ham.

 

 

 

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